Food & Drink

Much like my father before me, I love spicy things. I haven't quite reached the same level as my dad (who puts ghost peppers in his homemade chili), but I'm close.

This is not news I'm happy to hear; Taverna Greek Grill in Fort Collins has closed down! That place was one of my favorites. Now where am I going to find dancing servers, flaming cheese and the chance to smash a plate while shouting, "Opa!"

This guy had an axe to grind.

This time of year, food banks are working extra hard to keep their shelves stocked. If you're in a charitable mood, you might be wondering what exactly these charities are looking for in the way of donations. A recent thread on Reddit explored just that. Numerous commenters with experience either working at or patronizing food banks offered their thoughts on the best items to donate—and it's not j

If you're baking several dozen Christmas cookies, and want to make sure they all taste equally delicious (which you do, of course), try this trick...

What gets more use in Paul's kitchen than anything else? Its something that even used to help him pay his bills!

What to do with bacon grease? Let me count the ways. This is a killer, easy shrimp and pasta recipe that uses the gooey goodness leftover from bacon.

Some places in Fort Collins just can't catch a break.

When I was first told about the Front Range Food Show, I said "What"!!!??? Heck ya, and now it's almost time to dive in and enjoy the best of the best of Northern Colorado and beyond. Come with me for a personal guide through the schedule of events.

Growing up, my favorite dessert by far was ice cream sandwiches. My sweet tooth has branched out quite a bit in my adult years, but I still come back around to "old reliable" sometimes. Maybe that's why this find made my heart skip a beat...!

The next time my wife and I treat ourselves to some delicious cupcake goodness, I'm eating mine like this...

Sometimes you're at work, and you want something to eat besides fast food or stale leftovers from the break room fridge, right? So try this...