Much like my father before me, I love spicy things. I haven't quite reached the same level as my dad (who puts ghost peppers in his homemade chili), but I'm close.
Since it's just good form to do things in threes, I thought it was only fitting that I give you a third way to reseal your favorite bag of chips. And this one won't make your spouse mad when they keep finding their pen caps and/or barrettes in the pantry!
Okay, so I just stumbled across this trick, and I can't wait to see if it actually works! I actually have a very personal interest in this one. Read on...
Yes, I'll admit it: the Christmas tree is still up at our house. It's not because we're lazy; Robyn and I just like to hold onto the holiday spirit for a little longer, that's all! But when we do finally pack things up, we know a great way to make sure our lights aren't a huge mess by Christmastime next year...
It's amazing how I always have tons of bottle openers at my fingertips...until someone asks for one. From now on, I'll know I can reach for something else that's just as good!
Every Winter, I hold a grudge against the maintenance crew in our neighborhood. Whenever the sidewalks freeze, they just dump entire buckets of salt all over the place.