We planted our garden very late this year.

Well, we planted on time (May 15 in Colorado), but the June hail storm had other plans for our garden. So, come the 4th of July, we were out replanting anything that the nurseries and stores had left.

Late is an understatement. Still, we had some tasty veggies this year.

At the end, though, we were left, as is often the case, with a lot of green tomatoes. What to do?

Besides fried green tomatoes?

This.

That method is an amalgam of what this wikiHow post suggests.

Do you have any tricks for ripening green tomatoes?

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