Warm white wine is almost as gross at chilled red wine.  But what do you do if you haven't had time to chill your white wine before it's time to pour?  Use ice?  Not unless you enjoy wine-flavored water after a few minutes.  Try this instead...

The funny thing is, I've seen super-expensive "whiskey stones" at cookware stores that do this exact same thing, but this is so much easier and CHEAPER!  Plus, I think it makes the wine look classy.  Check it out: