The 'Cronut' craze is here!

What's a cronut, you ask? Why a croissant/donut hybrid that was created by a lone New York City bakery that has become so popular, many people are buying them only to resell them at a huge markup!

That's right, there are black market cronuts, and it's a dangerous place to do business. According to NBCNews.com the price of the pastry that everyone is pining for is up to $100 per cronut!

To stop the illicit trade of the invention of Dominique Ansel has put limits on how many cronuts people can buy.

Andrew Burton