The 'Cronut' craze is here!

What's a cronut, you ask? Why a croissant/donut hybrid that was created by a lone New York City bakery that has become so popular, many people are buying them only to resell them at a huge markup!

That's right, there are black market cronuts, and it's a dangerous place to do business. According to NBCNews.com the price of the pastry that everyone is pining for is up to $100 per cronut!

To stop the illicit trade of the invention of Dominique Ansel has put limits on how many cronuts people can buy.

Andrew Burton
Andrew Burton
loading...

 

More From Retro 102.5