Recipes

If you've thought it, feared it or could just never get it right... you aren't alone. Thanksgiving can cause a lot of stress in the kitchen, let's work together to bring the stress level down, and I don't mean with a bottle of wine.

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Baking apples gives you all the yum of the apple without all the work of an apple pie. Watch how easy this is and how often you'll be doing it.

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Todd Harding's wife was on the Kraft Foods Website looking for Halloween food ideas for a a party they went to on Saturday night and found the perfect thing to make. When they heard the name, they knew they had to make it - Oozing Brain Jell-O!

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Hopefully you've had a chance to try my favorite crust method on your homemade pizza by using a flour tortilla. And I hope that you've tried the Wild Mushroom recipe, this is similar, but jumps over insanity with crazy flavor.

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Turn the game on, get a cold beverage and pop a few of these in your mouth, that's what I love about Sundays!

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I can't get enough squash this time of year. I love it roasted with parsnips, carrots and sweet potatoes, I love it by itself and I love to get creative. Try this recipe and you'll be haunted by the good taste well past Halloween.

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When you can come up with a scary treat that's good on a burger, in a taco, on a chip or by the spoonful, wow... eats time to eat.

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Tis' the season to put a little fright in the night. Let's make something spooky for dinner.

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The presidential race is heating up, the debates have begun and it's nearly decision time. Well, no good decision can be made on an empty stomach, so let's get cooking... first stop-Hawaii in honor of President Obama.

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Making dinner can be as fun as a root canal when you've had a long day at work and take out can get expensive, not to mention old... when you have reached the end of your rope and just need a good meal quick, turn to this recipe.

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Quick and easy keeps the tummy filled and the grumbling down on football Sunday.

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So, apparently my bacon infatuation continues. Over the weekend not only did I have bacon, but I had crispy pork belly-yummy!

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