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Super Easy Stromboli Recipe

Kelsey Nistel/TSM
Kelsey Nistel/TSM

If you’re in the mood to cook up something new, look no further than this super easy stromboli recipe. Similar to a calzone, stromboli is rolled up dough that’s stuffed with toppings and baked to cheesy, gooey goodness. 

Ingredients:

  • 11 ounce can of refrigerated pizza dough
  • 8.5 ounce jar of pizza sauce
  • At least 2 cups of mozzarella cheese
  • 1 cup cooked Italian sausage
  • Pepperonis, pineapple, peppers, mushrooms or whatever other toppings you want

Cooking Instructions: 

  • Preheat oven to 400 degrees
  • On a large baking sheet or flat surface (line with parchment paper or use flour underneath to prevent sticking) stretch out the dough so it’s a big, flat square
  • Spread the sauce onto the dough, but don’t go quite to the edges
  • Place your cooked sausage and other selected toppings evenly over the sauce
  • Top with cheese
  • Starting with one side, carefully roll it longways and then place it seam side down on the baking sheet
  • Cut 4-5 small slits on the top so steam can get out
  • Bake for 15-20 minutes, until crust is golden brown

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