Pringles Fine Wine & Spirits
“Pringle’s – The Quality and Price You Prefer.”
Pringle’s Fine Wine & Spirits has a great selection of more than 3,000 types of fine wine, more than 600 types of liquors and spirits, and more than 200 types of beer. Plus they offer a wide variety of tobacco products; including over 100 different cigars and many drink mixes and accessories. Their rotating sales allow them to feature over 80 different items on sale every week.
Led by: Phil Pringle
Phil was born and raised in Tulsa, Oklahoma where he was introduced to wine by his family as a teen. Upon graduation from Regis University in 1974, he was appointed manager of the Wine Shop at Colfax and Locust in Denver. He later had a stint as a wine manager at Foothills Discount Liquors and The Winery in Fort Collins. Phil completed graduate business work at CSU and U of Arizona, and took a position as regional manager for Vintage Winehouse of Sacramento, CA from 1978-1980. Phil and his brother John, now residing in California, formed Pringle’s Fine Wine & Spirits in 1983. Since that time his concentration has been on growing Pringle’s. Phil has served as Food Coordinator for Fort Collins Wine Fest for 22 years, plus as the wine instructor at the Cupboard in Old Town Fort Collins for 14 years. He is Pringle’s primary wine consultant. He is also an avid fly fisherman and gardener.