Perkins Pies Blew My Socks Off [VIDEO]

I don't know what it takes to bake.

I can make sauces with the best of them. My meats are rarely overcooked. I make chili's that my friends, a bunch of dude-heads that really don't cook, ask for the recipe.

I know my way around the kitchen. But I don't know squat about sugars, syrups, flours, or baking powders.

So I was pretty psyched when Perkins brought their holiday pies to the studio. Then, I was full.

Man, whenever a restaurant wants to showcase their wares, the hard part is having enough room to eat all of it. I didn't, bu that's what the holidays are for--stuffing ourselves silly with special occasion foods. Bring it on!