Need a Job? The BEC is Having a Job Fair!
Need extra cash for the holidays? Yes, I said ‘holidays’-sorry, they’ll be here before you know it..
The Budweiser Events Center is looking for over thirty people to join their team!
Get the details on the BEC jop fair- inside!
Dinner parties to host. A new dress for the office Christmas Party. Gifts. The holidays are coming and you’re thinking about where you’re going to come up with the extra cash. Or, maybe, you could really just use a job- even a part-time job. The Budweiser Events Center in Loveland, Colorado is looking to fill over thirty positions within their 7,200 seat venue with a job fair on Monday September 17th.
It will take place at The Executive Restaurant (which is a great reason to check that place out- it’s pretty cool) on Monday from 3-6pm.
From their press release:
All jobs are for either part-time, seasonal or event based hours. Listed below are a few of the employment opportunities and qualifications.
BEC Parking Staff:
The Parking Staff is responsible to staff posts that may vary from event to
event. These posts include cone setter/striker, ticket seller, directional staff, Gate A Cut-Off, Gate E Cut-Off, ADA Lot, Gated Lot and Premium Lot.
BEC Housekeeping Staff:
The Housekeeping Staff is responsible to perform cleaning and custodial duties. These duties include keeping the facility presentable and sanitary as well as operating and maintaining all cleaning devices. Housekeeping Staff must be available to work evenings, nights, and weekends.
BEC Operations Changeover Crew: The Operations Changeover Crew is responsible for the conversion of the arena from event to event as well as conducting scheduled preventative maintenance checks on equipment. Other duties include the assembly and break down of function rooms and light cleaning and custodial duties may be assigned as necessary. Must be able to lift 50 lbs consistently and work evenings, nights and weekends.
Ovations Kitchen Cook:
The Kitchen Cook is responsible for preparing foods to be served to guests throughout the buildings at The Ranch Events Complex. The Kitchen Cook will provide high quality, fresh food products in a timely manner, prepare hot and cold foods following company recipes and portioning requirements, and maintain sanitation, health and safety standards in all work areas.
*Requirements: Must have experience in a fine dining or high volume, fast paced kitchen setting
Ovations Prep Cook:
The Prep Cook is responsible for preparing foods to be served to guests throughout the buildings at The Ranch Events Complex. Duties include washing, peeling and cutting fruit and vegetables, mixing ingredients for green salads, fruit salads, vegetable salads and pasta salads, and cleaning work areas, equipment, utensils, dishes and silverware. Prep Cook must maintain sanitation, health and safety standards in all work areas.
*Requirements: Must have experience in a fast paced kitchen in a Prep Cook capacity
Ovations Restaurant Supervisor:
The Restaurant Supervisor is responsible for overseeing the serving of guests in the Executive Club Restaurant at Budweiser Events Center. Must be personable and able to work in an ever changing fast-paced environment, ensure the bar is ready for service (adequate supplies of glassware, drinks, bottles, fruit and garnishes, etc), support the Executive Chef in maintaining a harmonious environment between the kitchen and the restaurant staff, recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals, and hold regular On-the-Job training sessions to ensure that staff can perform their duties correctly. The Restaurant Supervisor is also responsible for maintaining a high degree of interest in self-development by making suggestions for realistic improvements, promoting the restaurant and functions to potential clients, and be able to close out the events via POS system and the accompanying reports.
*Requirements: Experience working in a supervisory capacity in a fast-paced restaurant or catering environment.
Ovations Cash Room Support Staff:
The Cash Room Staff is responsible for cash pickups from the concession stands, cash counting, verifying deposits, and requires excellent counting abilities.
*Must have experience with counting cash in a fast paced and high volume environment.
Again, the job fair is Monday afternoon 3-6pm – Good Luck!