Carrot Cake is my husband's favorite cake. When we first met, his birthday was just a few weeks away. As part of my mission to impress him, I worked hard to figure out a way to make the best carrot cake he had ever had. I did it! This cake is amazing. Not sure where I found the recipe, but I made a few adaptations and voila! Any left over cake freezes really well, for a treat later.

ATP's Bday Carrot Cake

  • 4 eggs at room temp
  • 3/4 cup canola oil
  • 1/2 cup applesauce
  • 1 cup brown sugar
  • 1 cup white sugar
  • 3 tsp vanilla extract
    • Mix all these ingredients together. In a separate bowl stir/whisk together dry ingredients before adding them to the wet.
  • 2 cups flour
  • 2 tsp baking soda
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 3 tsp cinnamon
  • 1 tsp nutmeg
    • Add these dry ingredients to the wet and mix lightly, only until blended. Then, fold in carrots.
  • 3 cups grated carrots
  • optional to add pecans
    • This makes 2 9-inch rounds or a 1 9x13. Bake at 350 degrees for 40 minutes or until toothpick comes out clean.
Kama/TSM
Kama/TSM
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Cream Cheese Frosting

  • 1/2 cup butter melted
  • 8 ounce cream cheese (I always go with Philadelphia)
  • 4 cups powdered sugar (may need a little more)
  • 1 tsp vanilla
  • optional 1 cup pecans chopped
    • mix until all smooth and peaks will stay in place.
Kama/TSM
Kama/TSM
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