How to Store Your Frozen Ground Meat So it Defrosts Super Fast
Finally, you’ll never have to deal with half-thawed meat ever again!
We’ve all been there:
Wife: “What should we do for dinner tonight?”
Husband: “Why don’t we use that ground beef in the freezer to make tacos?”
Wife: “Okay, but that huge chunk of meat is going to take forever to defrost.”
Husband: *frowny face*
Wife: “Well, we should have talked about this before we were already starving.”
Wife: *stare down*
Husband: “…Let’s just order Chinese.”
Wife: “You’re buyin’.”
Husband: “Yeah…I know.”
The point is, there’s a way to store that frozen meat that will make it defrost quicker; and then you can just have those tacos, and stop overdrawing your bank account out of sheer unreasonable hunger!