I may have a long way to go on my journey to culinary expertise (a LONG way), but that doesn't mean I haven hard-boiled eggs before (after all, I love dying Easter Eggs)!  Removing the eggs from boiling water can be a challenge, right?  You have to be careful not to burn yourself, while balancing the egg perfectly on your best slotted spoon.  I always drop at least one.  Next time, though, I'm trying this...

This may not be big news to some; but, like I said, I'm still a beginner with all this "cooking" stuff, so to me this is amazing!  Check it out: