So you're scrambling to get Thanksgiving dinner ready, and your can opener breaks!  How are you going to get that iconic canned cranberry sauce on the table by dinnertime?  Step 1) DON'T PANIC.  Step 2) Clean some snow off the driveway and try this...

Now I know the guy in the video technically uses a knife to pry the lid off; but you can also pop the lid off by just squeezing the sides of the can.

Thanksgiving is saved!  HUZZAH!