Good food doesn’t need to be complicated. Simple ingredients put together well can create a fresh dish that speaks for itself. It’s one of the many reasons I love food carts. There, you have to keep it simple – there’s limited space for ingredients, and pretty much one cooking technique. Food carts narrow their scope to focus on one or two types of menu items and nail the execution, because it’s the dish they specialize in!

Tacos On The Street is the food cart on the northeast corner of College and Oak near the Aggie Theater. They’ve been serving some of the most simple – and yet, super tasty – street tacos in Fort Collins since the fall of 2010. They serve grilled rib-eye steak three ways – in tacos, tostadas, and quesadillas. Whatever form you choose to eat it in – it’s made with homemade corn or flour tortillas, topped with onions and cilantro, and fresh homemade salsa and guacamole.

That’s it. Those six simple ingredients. Those three basic dishes. But, they taste great...

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