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Easy And Delicious Pierogie Recipe [RECIPE]

Pan Pierogies

I decided to visit the ‘kid friendly’ section of allrecipes.com’ for this week’s recipe. It is especially great with leftover mashed potatos from another meal.

Ingredients

  • 4 onions, chopped
  • 4 tablespoons butter
  • 1 (16 ounce) package lasagna noodles
  • 16 ounces shredded Cheddar cheese
  • 4 cups instant mashed potato flakes
  • 1/4 cup butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9×13 inch baking dish.
  2. Saute onions in the butter until translucent and soft.
  3. Cook and drain lasagna as per package directions.
  4. Make potatoes as per package directions for 12 servings. Combine the onions with the potatoes.
  5. Place a layer of noodles over the bottom of the baking dish. Cover with a layer of potatoes, sprinkle with cheese and pats of butter. Repeat ending with noodles sprinkling top with cheese and butter. Bake at 350 degrees F (175 degrees C) for 1 hour.

Thanks again to allrecipes.com for so many great recipes!!

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