The weather is starting to get cooler, leaves are beginning to change and all things pumpkin have found their way to store shelves and restaurants everywhere. Well then, it must be time for fall. How ready are you for the changing of the seasons?
This week's Teacher Tuesday winner had a class full of kids who were aching to vouch for her. And that's beyond the one that took the time to write this touching nomination letter. Very deserving winner this week.
What better way to warm up on a crisp fall night than with some warm, hearty soup for dinner? This year, embrace the ultimate flavors of autumn by trying out a pumpkin-based or sweet potato soup recipe
Summer winding down means a new wave of seasonal celebrations are here. Say goodbye to greasy, fried food, rodeos and carnival rides found at events during the summertime, and give a warm welcome to festivals filled with pumpkins, cider and all things fall.
Right after we crested Monarch Pass and the Continental Divide, there was a pull-off. Right there, there was a group of Aspens with the greatest colors- green, red, yellow, gold; and the leaves were dancing in the wind!
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