TRI News

As you may know, I LOVE my horses and when I do show them, I feel the same unbridled joy as I did when I was 12 years old taking my horse to the county fair. On June 1st we are all invited to the Blue Ribbon Royalty Horse Show

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I'm not sure where it goes for the rest of the year, but for the second May in a row, it's shown up in my barn and is  welcome there.  It's the barn snake and no, I have not named it...yet. I choose to believe that this is the snake I found as a baby.  Yesterday,

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I've been in a sci-fi mood all week. And anybody who knows me knows I love cute videos of animals. So naturally, I had to share this video of a cat honing his Force powers!

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This one goes right along with the key ring trick from yesterday. When dealing with rolls of tape, it's absolutely maddening when you accidentally lose your spot, isn't it?

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What's better than watching a toddler try anchovies for the first time? Watching his reaction in slow motion!

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Sometimes, it's the little things that are the most irritating. Adding keys to a key ring is one of those things. My wife always has me do it for both of us, so I'm all too familiar with the havoc key rings can wreak on fingers and fingernails.

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With the weather heating up and the school year coming to an end, I've started seeing more and more sidewalk chalk artwork in my neighborhood. I actually love it. Sometimes, you can watch an entire story unfold within those colorful marks on the concrete. But the days are only going to get hotter, so how can the kids keep cool while their sidewalk artwork unfolds?

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It didn't occur to me until now that there must be a way to sift those hard little buggers out of your fresh-popped deliciousness. Well, there is a way, and you don't even need extra tools to do it!

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The official drink of the Preakness is The Black-Eyed Susan

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Sometimes, leftovers are the best part of a meal. I honestly feel like some food tastes better the next day. But sometimes, those tasty leftovers are marred by being almost impossible to re-heat all the way through. So you find yourself constantly stopping the microwave to stir your leftovers, or cut your deliciousness into undesirable little chunks. Well fret not! There is a very easy and interesting solution to this problem.

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I'm trying this space-saving trick I just found as soon as I get ahold of some pop cans!

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I've shared a couple videos from Chris Hadfield already. If you've seen those, you know how awesome he is. And if you've seen the others, I know you won't mind another one!

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